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Guide: High moisture meat analogues | High moisture extrusion - YouTube
PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Extrusion - DLG-Expert Report 02-2022 - dlg.org
How Plant-Based Meat and Seafood Are Processed - IFT.org
Extrusion cooking of high-moisture meat analogues - ScienceDirect
Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog
Plant-Based Proteins Require a New Process Mix | ProFood World
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae - ScienceDirect
Extrusion of HMMA (High Moisture Meat Analogues) - YouTube
HIGH MOISTURE MEAT ANALOGUE (HMMA) THROUGH XTRUSION COOKING OF SOY PROTEINS & MICROALGAE - Food Marketing Technology
Meat Substitutes
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and
Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues - ScienceDirect
High Moisture Meat Analogues
Alternative Protein Solutions. Meat Substitutes with High-Moisture Extrusion. PolyCool.
HMEC (Extrusion of Plant-Based Meats), Asia — Dennis Forte & Associates Pty. Ltd.
Extrusion cooking of high-moisture meat analogues - ScienceDirect
Plant Based Chicken Machine - China Soya Meat Analogue Extruder, High Moisture Extrusion Meat Analogue Machines | Made-in-China.com
High Moisture Extrusion Meat Analogue Machines - Arrow
Asian Perspective on High-Moisture Extrusion
Alternatives to meat for halting the stable to table continuum – an update
Foods | Free Full-Text | Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking